We can comprehensively manage your restaurant business. Financial control, analysing the weaknesses, threats and needs, suggesting solutions to the problems identified, streamlining purchases and the resulting costs, selection and administrative management of staff, preparing annual budgets, accounting and drafting of general monthly reports.
COST ANALYSIS
RESTAURANT START-UPS
MANAGEMENT CONSULTANCY
MENU CHANGES
We create brands. Culinary concepts, naming, logos, overall graphic design, interior design, recipe books, team training, maintenance of offers, growth and communication strategies.
BRAND CREATION
CULINARY CONCEPT
INTERIOR DESIGN
COMMUNICATION STRATEGIES
We analyse existing offers and put forward improvements for brands and new billing spaces.
Formation is key in our area and that’s why Grup RíasKRU collaborates with educational initiatives like the post graduate studies in Food Event Design of the IED Barcelona.
Our professionals accompany and advice the students throughout the masters.
